My New York Times travel piece, in the HEADS UP section, will appear in tomorrow’s print version of the newspaper but is already available on-line.
To read it, click here: “Shakespeare, and Good Eats in Oregon.”
In it I mention the following restaurants:
Blue, Greek on Granite (the newest joint in town, serving upscale Greek food)
The Loft (an intimate French bistro with an American flare)
the new small plates café at Chateaulin (one of Ashland’s oldest restaurants)
Sesame (Asian fusion palate-pleasing food)
For more restaurant reviews, each with a grade, I wrote this much longer piece in the Oregonian, “Putting Ashland Restaurants to the Taste Test.“